Craving a Dubai-inspired rice recipe that combines South Asian and Arab cuisine? Try mutton Biryani in Dubai to enjoy a fusion of classic food. Biryani is a royal feast that has spread to people’s hearts worldwide. With a multicultural population and fusion of traditional and modern food cultures in Dubai, the conventional Mutton Biryani recipe is influenced by special spices. A perfect mutton biryani is enriched with golden hues of saffron, cardamoms, the subtle sweetness of apricots and raisins, the crunch of Cashews and almonds, and other dry fruits that resonate with the royal Emirati dishes. These spices create a unique taste that perfectly complements Dubai’s culinary traditions. Here is the best mutton biryani recipe that you can try at home to get the authentic taste:
Most Authentic Mutton Biryani Recipe:
Biryani is a culinary classic, and mutton biryani is a timeless masterpiece. The marinated soft meat and fluffy rice transport you to the royal era of rich flavors. Unlink Chicken or fish Biryani; this recipe is tricky to master but easy to prepare. Here is a list of ingredients that, when combined, create a hearty, delicious biryani.
Mutton Biryani Ingredients:
For Mutton Marination:
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To Prepare Rice:
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To Layer Chicken Biryani:
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All these ingredients are readily available in the market. Lamb meat is quite pricey, and mutton biryani prices in Dubai are relatively higher. However, if you want to enjoy home-like, authentic, yet affordable mutton biryani, Babiryani in Business Bay is the best choice.
Cooking Technique of Best Mutton Biryani In Dubai
Mutton biryani is a special meal that always evokes a sense of satisfaction and fulfillment after eating it. It has become a staple dish at special events and occasions. Now that we have listed the ingredients follow the instructions to enjoy the best mutton biryani in Dubai.
Mutton Marination:
- Combine all the marinade ingredients (listed above) in a large bowl and mix in the mutton. Make sure all pieces are well-marinated to get the best result.
- Cover the bowl and let it rest in the fridge for 3-4 hours. It is best to keep the meat overnight to ensure it is the tenderest.
Boil The Rice:
- Add water, salt, bay leaves, cloves, and mint leaves (all items mentioned above) in a large cooking pot and bring them to a boil.
- Add basmati rice (soaked for one or half an hour earlier) to the boiling water and cook 70-80%).
- After the desired tenderness, drain the water and strain the rice.
Cook Mutton:
- Add oil or ghee and fry the onion in a pressure cooker until golden brown.
- Take out half of the fried onion for garnishing and set aside.
- Add the marinated mutton to the fried onion in the same pot and cook on a medium flame for 10-15 minutes until the meat turns brown and gives off a fragrance.
- Add tomatoes and mix well. Cook until the oil is separated.
- Cook for 15 minutes in the pressure cooker. If you are using a regular pot, it may take 30-45 minutes for the mutton to get tender and the gravy to thicken.
Layering of Biryani:
- In a separate pot, spread a layer of muton gravy at the bottom and then add a layer of rice to this gravy.
- Sprinkle kewra or rose water for fragrance (optional).
- Repeat the layer of gravy and then the rice.
- Drizzle saffron mixed in milk, fried onion, coriander, and mint leaves.
Dum Biryani Process:
- Cover the pot with a tightly fitted lid or add dough around the lid to trap the steam.
- Place the pot on the stove on low heat for 15-20 minutes.
Serving Best Mutton Biryani:
- Once the dum is done, the biryani is ready to eat. Open the lid and gently fluff the rice with a big spatula so that the rice does not break.
- Serv with the cooling raita, fresh salad, or tangy pickle.
This dish is a magical combination of meat, rice, and royal spices. Cooking biryani is an art, and Babiryani Business Bay is the only Pakistani biryani restaurant in Dubai that offers authentic mutton biryani at the most affordable rates.
Cooking Tips for Biryani:
Here are some tips that consistently deliver the best cooking results:
- Marination is the key; while marinating, add the meat tenderizer, like papaya powder, to get maximum tenderness and flavor.
- Layering the biryani with alternate layers perfectly distributes the masala and rice and gives a more balanced taste.
- Choose bony meat for biryani as it has more flavor.Give “dum” process time, be patient, and wait for good 2-25 minutes to get the spics, rice, and meat to absorb well to get the best taste and aroma.
