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perfect mutton pulao recipe by babiryani business bay dubai

Want to indulge in vibrant and multicultural culinary landscapes in Dubai? This mutton pulo recipe is the best way to enjoy a comforting, healthy, and flavorful meal. Marinated in yogurt and special spices, this dish takes rice cravings to another level. Because of its diverse culture and bustling nature, finding the best mutton pulao in Dubai is not hard. This dish is so succulent and so easy to make at home. So elevate your culinary skills and cook this mouth-watering mutton pulao every occasion with this simple mutton pulao recipe. 

 

Most Authentic Mutton Pulao Recipe:

It is a comforting dish that combines rice and mutton with aromatic and flavorful spices. Having its roots in South Asian Cuisine, mutton pulao has now become a staple on Emirati tables because of its taste and healthy combination. Imagine enjoying a deliciously warm dish enriched with juicy meat, fluffy rice, and flavorful spices in the coziness of your home. Here is an authentic mutton pulao recipe from the best Pakistani Biryani restaurant in Dubai, which you can try to recreate at home. 

Mutton Pulao Ingredients:

 

For Mutton Marinade

 

  • Mutton
  • Yogurt
  • Ginger garlic paste
  • Red chilli powder
  • Turmeric powder
  • Salt
  • Lemon Juice
  • Vegetable Oil

 

For Rice

  • Basmati Rice
  • Water
  • Onion
  • Green Cardamom
  • Black cardamom
  • Cloves
  • Cinnamon Stick
  • Bay Leaf
  • Cumin Seeds
  • Olive/ Vegetable Oil
  • Tomato
  • Ginger Garlic paste
  • Black Pepper powder
  • Star anise
  • Fresh mint and Coriander Leaves (optional)
 

  • 500 grams
  • 1 cup
  • 1 tablespoon
  • 1 tablespoon
  • 1 teaspoon
  • 1 tablespoon/ to taste
  • 1 tablespoon
  • 2 tablespoon

 

 

  • 1.5 Cups Premium Quality
  • 2.5 Cups
  • 2 large thinly chopped
  • 2-3 pods
  • 2 pods
  • 4-5
  • 2 inch long stick
  • 2-3 leaves
  • 1 tablespoon
  • As required
  • 2-3 finely chopped
  • 2 tablespoon
  • 1 teaspoon
  • 2-3 starts
  • For Garnishing

Here are the step-by-step instructions to make perfect Pakistani mutton pulao at home:

1- Marinate the Mutton:

  • Add mutton, yogurt, ginger-garlic paste, red chili powder, turmeric powder, lemon juice, and salt to a large bowl. Mix well so that all the mutton pieces get a balanced marination. 
  • After the mutton is well-coated, keep this bowl in the refrigerator for at least 2 hours so that the mutton absorbs all the flavors. 

2- Rice Preparation:

  • Wash the rice thoroughly under running water so all the starch is transparent. 
  • Soak the rice in a bowl for 20-30 minutes to make it softer.
  • Heat oil in a large cooking pot. Add the spices, such as cumin seeds, cinnamon, cloves, and bay leaves, and sizzle for 2-3 minutes.
  • Add the chopped onion and cook until it turns golden brown and crispy. Add two spoons of water and let it release the flavor.
  • Add ginger and garlic paste and saute for another 3-4 minutes.
  • Add chopped tomatoes and black pepper powder and cook for about 15 minutes until the tomatoes are tender and the oil is separated.

3- Cook The Mutton:

  • Add mutton to the same cooking pot and mix it well. Cook it until it changes color.
  • Pour in water or mutton stock and bring it to a boil. Cook the mutton for 30-40 minutes until it gets tender.
  • If you use a pressure cooker, cook it on low heat for 15-20 minutes.

4- Combine Rice and Mutton:

  • When the mutton is tender, add the rice (drained and soaked) to the same pot and mix gently. 
  • Add 2.5 cups of water and salt to taste.
  • Please bring it to a boil, lower the flame, and slow-cook on the medium flame. 
  • Once the water is absorbed and the rice becomes tender, reduce the flame further for “dum,” as we do for chicken and mutton biryani.
  • If you want to cook rice in a pressure cooker, cook it for about 5-7 minutes and turn off the flame after one whistle. 

5- Garnishing and Serving:

  • Turn off the flame, open the lid, and gently mix the Gosht Pula0/ Mutton Pulao with a large spatula so the rice does not break.
  • Add chopped coriander and mint leaves for fragrance and garnishing, and serve hot.

Tips to Make Perfect Mutton Pulao Recipe Pakistani at Home:

The tips may help you make a perfect mutton pulao Pakistani style at home:

  • Use fresh mutton with bones so that it gives you the ultimate taste.
  • The yogurt must also be fresh. Otherwise, it will change the flavor.
  • Cooking mutton with spices for a couple of minutes (step 3) until it turns brown is also a good idea as it locks in the flavor, and the meat remains intact.
  • Use high-quality basmati rice to enjoy the ultimate taste of Pakistani Mutton pulao.
  • Use mutton stock instead of water to make it more succulent and healthy.
  • Let the rice rest for at least 10 minutes before serving to let the flavors melt together.

Find The Best Pakistani Mutton Pulao In Dubai:

Are you in Dubai and craving authentic mutton yakhni pulao? Let us help you reach the best Pakistani mutton pulao in Dubai at Babiryani Business Bay. This restaurant serves the most authentic Pakistani food, including chicken, mutton, fish, Biryani, mutton pulao, mutton harees, and zarda rice, with the fastest delivery service. All you need to do is type “  mutton pulao near me,” and you will get the location of the best mutton pulao restaurant.  So, wait and enjoy this healthy yet delicious dish in the comfort of your home.  

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